Effects of flavonoids (quercetin, kaempferol, galangin, luteolin, fisetin, chrysin, 3-hydroxyflavone, 5-hydroxyflavone, 7-hydroxyflavone and flavone) on MCF-7/BUS cell proliferation measured by E-screen.
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aProliferative effect (PE) is calculated as the effect on solvent control;bRelative proliferative effect (RPE) compares the maximum proliferation induced by a sample with that induced by 17-β-estradiol;cC+ = positive control (1×10−8 M 17-β-estradiol).*Significantly different from the positive control, 17-β-estradiol (one-way ANOVA, Tukey test; p≤0.05).
创建时间：
2015-12-02
