Additional file 6 of Genetic architecture and key regulatory genes of fatty acid composition in Gushi chicken breast muscle determined by GWAS and WGCNA
To enhance the phenotypic attributes related to meat quality in livestock, we engineered peroxisome proliferator-activated receptor gamma knock-in (PPARG-KI) mice, in conjunction with myostatin knocko
Phenotypic and genetic correlations of dry matter intake, average daily gain, weight at selection, hip height, chest circumference, loin-eye area, backfat thickness and rump fat thickness with the fee
The domestic goat is one of the most important livestock species in the world, especially in China, India and other developing countries. Goats not only serve as an important source of meat, milk, fib
Effects of addition of linseed or linseed and marine algae to the diet on carcass traits of the 10th rib, number and diameter of adipocytes in subcutaneous and intramuscular adipose tissue of Navarra
