ABSTRACT The case report evaluates an action for reducing food waste at a food and nutrition unit (UAN) located in a public university. The waste evaluation was performed before and after training ac
Data from a survey on sustainability practices and food waste management administered to 548 public and private primary and secondary school headteachers in Catalonia (Spain) in 2018. The data include
Data from a survey on sustainability practices and food waste management administered to 548 public and private primary and secondary school headteachers in Catalonia (Spain) in 2018. The data include
ABSTRACT The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on
