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Microbial community dynamics in spontaneous wholemeal sourdoughs

NIAID Data Ecosystem2026-04-25 收录

传统发酵食品微生物学

酸面团微生物群落动态

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP197066 数据链接链接失效反馈

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资源简介：

Targeted metagenomes of microbiota in spontaneous sourdoughs made from wheat, spelt and rye wholemeal flours during three days of backslopping

应用场景：

创建时间：

2020-01-15

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This samples were collected in January to March, 2021

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Microbial community structure and population dynamics during spontaneous bamboo shoot fermentation for production of ‘soidon’ (indigenous fermented food) in North-east India were studied using cultiva

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Microbial community dynamics in spontaneous wholemeal sourdoughs

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