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资源简介：
kombucha tea microorganism
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创建时间：
2024-06-28
相关数据集
Investigation of the activity of the microorganisms inoculated in a smear-ripened cheese using high-throughput RNA sequencing
The metatranscriptome from the rind of a smear-ripened cheese was sequenced during ripening, from day 5 to day 35. The cheese was inoculated with four species: Geotrichum candidum, Debaryomyces hansen
NIAID Data Ecosystem50
Table_6_Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.xlsx
Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety of fermented foods. Strain ACA-DC 1533 was isolated from traditional Greek Kopanisti cheese and amo
NIAID Data Ecosystem40
Raw sequence reads for bacon
Microbial community in tradtional fermented bacon from Sichuan, China
NIAID Data Ecosystem30
Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration
To elucidate the microbial compositional shifts and spoilage-related microorganism succession in grass carp (Ctenopharyngodon idella) meat during refrigeration, amplicon sequencing technology was empl
中国科学数据2026-02-28 更新40
Additional file 8 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Additional file 8. Samples Metadata, DNA quantity and quality, reads and information on the culture-dependent approach. Columns from A to G indicate sample names together with their temporal and spati
Figshare2021-10-14 更新30
