<i>Salmonella-</i>positive retail meat samples from different animal origins and meat types.
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资源简介：
The number and percentage of samples found positive with Salmonella based on the food matrix using putative culture positives, TEPs I-III and overall positives from TEPs I and II. Short description regarding the animal origins, treatment, and packaging of meat sample weres also included.
创建时间：
2020-09-30
