Supplementary data.
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(color data, pH data, cooking loss data,texture data, consumer acceptability data, lipid oxidation data, total phenolic content data and antioxidant activity data). (XLSX)
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2021-03-18
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(color data, pH data, cooking loss data,texture data, consumer acceptability data, lipid oxidation data, total phenolic content data and antioxidant activity data). (XLSX)