Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

Mendeley Data2024-03-27 更新2024-06-26 收录

奶酪发酵微生物

拉曼显微镜

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Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journal of Dairy science (https://doi.org/10.3168/jds.2022-22048)

创建时间：

2024-01-23

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

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