Dataset: Lipids, antioxidants and color of meat from cull-cows
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This data set presents values of the fatty acids composition and of indicators of lipid oxidation determined in the Longissimus dorsi and Semitendinosus of Normand cull-cows at...
本数据集提供了诺曼底淘汰母牛背最长肌(Longissimus dorsi)与半腱肌(Semitendinosus)的脂肪酸组成及脂质氧化指标的测定值,原文后续内容以'at...'省略。



