Through Staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays,
Whole -genome sequencing of cultured Yersinia enterocolitica outside of routine foodborne pathogen surveillance and isolated from non-human clinical sources (food, water, environment, animals, etc) as
AutoMated tool for Antimicrobial resistance Surveillance System (AMASS) was developed as an offline, open−access and easy−to−use application that allows a hospital to perform data analysis independent