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data repository - fruit-flavored Kombucha. Systematic review.
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Whole data volatiles lentil malts.xlsx
Raw data from the analysis of volatile composition of novel lentil seed malts.
Figshare2023-08-23 更新40
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Identification of Important Flavor Compounds and Evaluation of the Flavor Quality of Different Tomato e s 1 College of Horticulture, Northwest A&F University
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Table_2_New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces.xlsx
IntroductionDuring the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A co
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Volatile compounds identified and quantified in bread crumb of breads made with two non-conventional strains ( Torulaspora delbrueckii Y273 and S . bayanus Y156) or commercial baker’s yeast (control Y243) using HS-SPME-GC-MS.
Volatile compounds identified and quantified in bread crumb of breads made with two non-conventional strains (Torulaspora delbrueckii Y273 and S. bayanus Y156) or commercial baker’s yeast (control Y24
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Table1_Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS.DOCX
To establish a rapid and accurate method for detecting volatile components of corn, which will guide the production of corn products beloved by consumers. The fingerprints of corns under different tre
NIAID Data Ecosystem10
