官方服务:
资源简介:
To reveal the microbiome changes under various conditions in postharvest pear fruit.
应用场景:
创建时间:
2021-06-22
相关数据集
梨果保鲜技术规程
本数据是梨果保鲜技术规程记录了中国林业标准全文库中的标准序号、标准名称、起草单位、年份、起草人员、标准类型、地域分类、关键词、学科分类、PDF文件等详细信息。
国家林业和草原科学数据中心2020-07-28 更新140
Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple Raw sequence reads. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbi
NIAID Data Ecosystem50
The decay of jujube fruit (Ziziphus jujuba Mill. cv. Jingcang 1) under room temperature storage conditions is related to changes in surface and endophytic microbial community
This study aims to characterize the temporal dynamics of epiphytic and endophytic microbial communities on jujube fruit (Ziziphus jujuba Mill. cv. Jingcang 1) during ambient-temperature storage, spann
NIAID Data Ecosystem20
Pear fruit microbiome
To reveal the microbiome changes under various conditions in postharvest pear fruit.
NIAID Data Ecosystem60
Table_1_Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear.XLSX
Pathogen-induced decay is one of the most common causes of fruit loss, resulting in substantial economic loss and posing a health risk to humans. As an ethylene action inhibitor, 1-methylcyclopropene
NIAID Data Ecosystem30



