Effect of ingredients and processing methods on organic matter (OM) intake and digestibility in Nellore bulls.
收藏NIAID Data Ecosystem2026-03-10 收录
数据链接：
官方服务：
资源简介：
Effect of ingredients and processing methods on organic matter (OM) intake and digestibility in Nellore bulls.
创建时间：
2018-06-14
