Comparison of titration and HPLC analysis of Bon Sel samples.

Figshare2015-12-02 更新2026-04-29 收录

分析方法验证

添加剂检测

数据链接：

https://figshare.com/articles/dataset/_Comparison_of_titration_and_HPLC_analysis_of_Bon_Sel_samples_/471337 数据链接链接失效反馈

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资源简介：

Comparison of titration and HPLC analysis of Bon Sel samples.

创建时间：

2015-12-02

食品中甜蜜素含量检测数据

食品安全

添加剂检测

基于规范的食品抽（取）样和实验室检测，并按照标准方法处理原始检测数据，得到食品样本中甜蜜素（以环己基氨基磺酸计）含量数据，依据食品安全国家标准对样品进行合格性评价，判定食品中甜蜜素含量是否达标。该数据可为食品生产主体在食品生产过程中规范食品添加剂使用行为，以及监管部门开展食品安全监管提供科学依据。1.样品检测：依据相关工作规范组织抽样及制样，精确称取均质食品试样（固体样品2.50g，液体样品25.

浙江省数据知识产权登记平台2023-12-30 更新520

Evaluation of Extraction Recovery using spiked standards for the ammonia in mainstream smoke method.

烟气分析

分析方法验证

Evaluation of Extraction Recovery using spiked standards for the ammonia in mainstream smoke method.

Figshare2016-09-28 更新40

Quantitative reproducibility of standards with or without IS across triplicates.

分析方法验证

内标法重复性

Quantitative reproducibility of standards with or without IS across triplicates.

Figshare2016-10-18 更新30

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

添加剂检测

快速化学分析

We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on a colorimetric film-shaped sensory polyme

NIAID Data Ecosystem80

Method validation and Kruskall-Wallis U test results from spiked beverages.

分析方法验证

食品检测统计

aLimit of detection,bIUPAC method,climit of quantification,dn = 3,estandard deviation,fKruskall-Wallis U test at 95% confidence interval.

Figshare2015-12-02 更新30