Alveoagraphic and organoleptic data for bread formulated with Spirulina and w...

B2FIND2026-05-30 收录

面包品质评价

功能性食品研发

数据链接：

https://b2find.eudat.eu/dataset/8ff0d7cc-61b4-58c1-8f58-8c36a88ba51e 数据链接链接失效反馈

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资源简介：

The present DATASET collects the data obtained during the development of the published article "Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph...

本数据集收录了已发表论文《不同阿尔维奥格拉夫仪（Alveograph）特性小麦粉配制面包中螺旋藻的作用》研究过程中获取的相关数据

Alveoagraphic and organoleptic data for bread formulated with Spirulina and w...

资源简介：

相关数据集