发酵型无核黄皮果醋酿造工艺数据集

本数据集由广东星耀生物科技有限公司提供，完整记录发酵型无核黄皮果醋生产全流程数据，涵盖原料投入量（黄皮、纯净水、白砂糖以千克计量，酵母菌、醋酸菌以克计量）、加工参数（生产批次、投料时间、加工数量）及产品理化指标（总酸、总糖）。数据集通过标准化计算生成理论出产率指标，可直观反映原料转化效率，为酿造工艺优化提供量化依据。This dataset, provided by Guangdong Xingyao Biotechnology Co., Ltd., comprehensively documents the full production process data of fermented seedless wampee fruit vinegar. It covers raw material input quantities (wampee fruit, purified water and white sugar are measured in kilograms, while yeast and acetic acid bacteria are measured in grams), processing parameters including production batch, feeding time and processing volume, as well as product physicochemical indicators such as total acid and total sugar. The dataset generates theoretical yield indicators via standardized calculations, which can intuitively reflect raw material conversion efficiency and provide quantitative basis for brewing process optimization.

搜集汇总

背景与挑战

背景概述

该数据集详细记录了发酵型无核黄皮果醋的酿造工艺全流程数据，涵盖原料投入、加工参数和产品理化指标，并通过计算理论出产率来量化原料转化效率。数据集适用于生产工艺优化、品质管控、成本核算和发酵机理研究，为果醋酿造提供数据支持和量化依据。