Whereas the dynamics of the bacterial community of food products have been studied before, little is known about differences in microbial load and dynamic during storage among different production bat

NIAID Data Ecosystem50

Microbial dynamics in fresh anchovies stored in different packaging and storage conditions.

食品微生物生态

产品安全评估

We explored the microbial dynamics in fresh anchovies stored in different packaging and storage conditions using shotgun metagenomics, highlighting the selection of different microbial species accordi

NIAID Data Ecosystem40

Antioxidant contents in treated broiler meat during storage at 4°C for 10 days.

肉类保鲜技术

氧化剂与抗氧化剂应用

Antioxidant contents in treated broiler meat during storage at 4°C for 10 days.

NIAID Data Ecosystem60

MYCOCARN

发酵肉制品微生物

食品微生物生态

Microbial ecology of dry fermented sausages

NIAID Data Ecosystem50