The collection contains the results of a bibliographic query concerning original scientific articles on the impact of bread fortification on health parameters verified in clinical trials. The obtained
Abstract The aim of this study was to develop snack bars nutritionally enriched with Spirulina and evaluate if there was acceptance of the sensorial attributes by schoolchildren. Snack bars enriched w
ABSTRACT The aim of this study was to evaluate the acceptability of corn snacks containing different concentrations of powdered shrimp. Five snack formulations were prepared: the control (with no powd
The Western Europe Vitamin Fortified and Mineral Enriched Food & Beverage market report offers a thorough competitive analysis, mapping key players’ strategies, market share, and business models. It p
