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资源简介：
microbial health risk during food spoilage
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创建时间：
2021-08-16
相关数据集
Evolution of MAP lettuce microbiomes during storage. Lactuca sativa
Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.
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Array-based transcriptional analysis of Clostridium sporogenes during germination, cell outgrowth and vegetative life
The members of the genus Clostridium, such as the other spore-forming anaerobic bacteria, have a complex and strictly regulated life-cycle but very little is known about genetic pathways involved at d
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Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
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Draft genome of Lactococcus piscium CMTALT02 isolated from vacuum-packed beef carpaccio. Draft genome of Lactococcus piscium CMTALT02
In this study, we present the draft genome sequence for Lactococcus piscium CMTALT02. This strain was isolated from a vacuum-packed beef carpaccio. The draft genome will contribute to understand the r
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