Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product

Name: Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product
Creator: Guillard Valérie; Gontard Nathalie; Chaix Estelle
Published: 2020-01-01T00:00:00+08:00