AbstractThe objective was evaluate the effect of growth stage, particle size and pre-wilting on fermentation characteristics and nutritional value of the black oat silage (Avena strigosa S.). The exp
Phenolic compounds are important bioactive phytochemicals with potential health benefits. In this study, integrated metabolomics and transcriptomics analysis was used to analyze the metabolites and di
Metadata for maize nutritional quality Metodology:This data was mined/extracted and collated from the values reported in different published studies. The studies were qualified for inclusion in the da
In the current study, we used quantitative TMT-LC-MS/MS proteomics to study the difference between two hulless barley varieties with significantly different starch, beta-glucan and protein content.
