Replication Data for "Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential"
收藏官方服务：
资源简介：
Replication Data for article. This research was funded in part by National Science Centre, Poland (OPUS, 2022/45/B/NZ9/00550)
创建时间：
2025-01-01
