Lipidomic and Metabolomic Changes in Commercial Brewing Strains of Saccharomyces cerevisiae to QSM 2-Phenylethanol
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
Commercially relevant Saccharomyces cerevisiae strains were cultivated under nitrogen-limiting (SLAD) and nitrogen-sufficient (SHAD) conditions, some supplemented with 200 μM of the aromatic alcohol 2-phenylethanol. After incubation at 24 °C for 72 h, cells were harvested from each condition and analyzed using lipidomic and metabolomic techniques.
创建时间：
2025-03-14
