To investigate the microbial community and functional features of low-temperature Daqu, twenty samples oflow-temperature Daqu were colltected from Taiyuan City, Shanxi Province and Suizhou County, Hub

NIAID Data Ecosystem10

Microbial communities and their correlation with volatile compounds in starters of Chinese sweet rice wine

发酵微生物

食品风味化学

Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro

NIAID Data Ecosystem50

Genome sequence of allopolyploid Zygosaccharomyces rouxii

酵母基因组测序

发酵微生物

We have analyzed the genome of Zygosaccharomyces rouxii NBRC110957, isolated from soy sauce mash at a soy sauce factory (Yamasa Corporation). The goal of this study is to clarify the nature of genome

NIAID Data Ecosystem30

food fermentation Raw sequence reads

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