Effect of different FICE<sup>1</sup> treatments and control ice<sup>2</sup> on the survival of <i>Salmonella</i> Typhimurium (log CFU/mL of rinsate) inoculated on thigh meat (n = 75/ trt.) over 48 h of refrigerated storage at 4 °C (mean; SEM: Standard error of means).
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Effect of different FICE1 treatments and control ice2 on the survival of Salmonella Typhimurium (log CFU/mL of rinsate) inoculated on thigh meat (n = 75/ trt.) over 48 h of refrigerated storage at 4 °C (mean; SEM: Standard error of means).
创建时间：
2020-06-19
