The key volatile compounds of five groups of moromi in the 90th day of fermentation (MT: 30°C; LT: 15°C; <i>S. lloydii</i>: inoculated <i>S. lloydii</i>, 15°C; <i>L. lactis</i>: inoculated <i>L. lactis</i>, 15°C; <i>K. ohmeri</i>: inoculated <i>K. ohmeri</i>, 15°C).
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The key volatile compounds of five groups of moromi in the 90th day of fermentation (MT: 30°C; LT: 15°C; S. lloydii: inoculated S. lloydii, 15°C; L. lactis: inoculated L. lactis, 15°C; K. ohmeri: inoculated K. ohmeri, 15°C).
创建时间：
2025-10-16
