官方服务:
资源简介:
V1-V3 rRNA gene amplicons from Fontina PDO cheese
应用场景:
创建时间:
2017-09-17
相关数据集
16S metagenome of traditional fermented food of Lahual valley
16S metagenome sequence of fermented food
NIAID Data Ecosystem80
Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration
To elucidate the microbial compositional shifts and spoilage-related microorganism succession in grass carp (Ctenopharyngodon idella) meat during refrigeration, amplicon sequencing technology was empl
中国科学数据2026-02-28 更新40
Raw sequence reads for bacon
Microbial community in tradtional fermented bacon from Sichuan, China
NIAID Data Ecosystem30
Investigation of the activity of the microorganisms inoculated in a smear-ripened cheese using high-throughput RNA sequencing
The metatranscriptome from the rind of a smear-ripened cheese was sequenced during ripening, from day 5 to day 35. The cheese was inoculated with four species: Geotrichum candidum, Debaryomyces hansen
NIAID Data Ecosystem50
Additional file 8 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Additional file 8. Samples Metadata, DNA quantity and quality, reads and information on the culture-dependent approach. Columns from A to G indicate sample names together with their temporal and spati
Figshare2021-10-14 更新30



