Phosphorylated proteomics of yellowing broccoli
收藏国家人口健康科学数据中心2026-06-06 收录
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资源简介：
Phosphorylomic analysis was performed between fresh and yellowed samples of postharvest broccoli. 648 differentially phosphorylated proteins and 1150 differentially phosphorylated peptides with significant changes in abundance were identified.
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北京蛋白质组研究中心创建时间：
2025-01-13
