Simulated reduction rate (percentage) of Salmonella concentration (CFU/g) in the RTE chicken salad in each scenario based on the experiment values simulated 5000 times.
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Simulated reduction rate (percentage) of Salmonella concentration (CFU/g) in the RTE chicken salad in each scenario based on the experiment values simulated 5000 times.
创建时间:
2022-08-01



