Various indices and scores based on admittedly healthy dietary patterns or food guides for the general population, or aiming at the prevention of diet-related diseases have been developed to assess di
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through improved matern
Additional file 4: Supplemental Table 2. Characteristics of study population, National Health and Nutrition Examination Survey (2005–2016) 1Sample sizes are unweighted. 2Percentages within each column
Background: A single-item self-rated diet measure (SRD) may provide a quick, low-burden screener. However, assessment of its validity is limited. This study aimed to evaluate the association of an SRD
