Lactating cows are routinely treated at dry-off with antibiotic infusions in each quarter for the cure and prevention of intramammary infection, which remains the most common disease in dairy herds. T
Shifts in the milk microbiome during processing of raw milk are not fully elucidated yet. To uncover changes in the milk microbiome during processing, samples were collected at different processing po
In this study we aimed at evaluating the relationship between the microbiomes of fermented dairy products and various regions of Russia where these products were produced
