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资源简介：
Bacterial and fungal populations in minimally-processed fruit and vegetables
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创建时间：
2022-05-09
相关数据集
Characterization of the bacterial communities in the pork wholesale market
The objectives of this project were to investigate the bacterial community composition in the pork wholesale market using High-throughput sequencing.
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Grape marc was isolated immediately after grape wine pressing. The sample was used to characterize microbial community using 16S amplicon sequencing.
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Data_Sheet_1_Correlation Between Microbial Diversity and Volatile Flavor Compounds of Suan zuo rou, a Fermented Meat Product From Guizhou, China.docx
Suan zuo rou (SZR), a traditional fermented meat from Guizhou province, China, is loved by local people for its unique flavor and nutritional value. However, the microbial communities and related flav
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Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis.. minced pork meat
Whereas the dynamics of the bacterial community of food products have been studied before, little is known about differences in microbial load and dynamic during storage among different production bat
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Mean F ST values across microsatellite markers between the eight genetic clusters in Penicillium roqueforti .
The names of the cluster indicates whether they possess the Wally and CheesyTer genomic islands (W+C+) or not (W-C-) and whether they have been collected from cheeses, belonging or not to the Roquefor
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