Bacterial contamination on broiler carcasses
收藏NIAID Data Ecosystem2026-03-11 收录
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资源简介：
The present study aimed to reveal the difference of bacterial contamination between the neck, breast and back skin of retail broiler carcasses, through classical International Organization of Standardization based isolation methods combined with matrix-assisted laser desorption ionisation time-of-flight mass spectrum (MALDI-TOF MS) identification and 16S amplicon sequencing.
创建时间：
2020-05-27
