Data set of Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre and phytate.

Corresponding data sets of manuscript "Impact of kilning the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre and phytate". The first file shows the acidification and microbial growth data The second file shows data on phytate hydrolysis, protein solubilisation, dietary fibre solubilisation, fermentable saccharide production and metabolite production over time.