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Correlation between autochthonous microbial communities and flavor properties during the fermentation of mustard green paocai

NIAID Data Ecosystem2026-03-13 收录

食品发酵微生物

风味形成机制

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP382814 数据链接链接失效反馈

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资源简介：

Fungal community structure

应用场景：

创建时间：

2022-08-05

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