Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME® Models
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资源简介:
Mosiej, Wioletta; Kruk, Marcin; Królikowski, Tomasz; Oczkowski, Michał; Zielińska, Dorota, 2026, "Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME® Models", https://doi.org/10.18150/NEGFZD, RepOD, V1
创建时间:
2026-06-12



