Antioxidant activity and content of iodine and selected goitrogenic compounds in iodine-fortified dried cauliflower

Name: Antioxidant activity and content of iodine and selected goitrogenic compounds in iodine-fortified dried cauliflower
Creator: Food and Nutrition Technology
Published: 2026-02-03T15:15:02+08:00

RepOD Repository for Open Data2026-02-03 更新2026-07-23 收录

碘强化食品抗氧化活性

致甲状腺肿化合物检测

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/ZZZ8WQ 数据链接链接失效反馈

官方服务：

资源简介：

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2026, "Antioxidant activity and content of iodine and selected goitrogenic compounds in iodine-fortified dried cauliflower", https://doi.org/10.18150/ZZZ8WQ, RepOD, V1

提供机构：

Food and Nutrition Technology

创建时间：

2026-02-03