In this study, we aimed to analyze the mechanism underlying the differences in seed germination among different quinoa lines. Here, using the fast-germinating line (Dianli-222) and slow-germinating li
Reveals the regulation of the transcription factor family HSF and the purinergic pathway in response to high temperature stress to improve quinoa varieties with high temperature tolerance.
Quinoa is a herb within the Quinoa subfamily of Amaranthaceae, with remarkable environmental adaptability. Its young leaves and grains are edible and rich in protein, amino acids, microorganisms, and
