Cohesiveness changes across IDDSI levels and food categories.
收藏数据链接：
官方服务：
资源简介：
This table presents the cohesiveness changes and absolute increases measured across IDDSI levels (0–7) for multiple food categories. The findings reflect how cohesiveness varies between food types and levels, providing valuable information for developing texture-modified diets. (XLSX)
创建时间：
2025-01-30
