Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
收藏The Canadian Dataverse Repository2026-04-12 收录
官方服务：
资源简介：
Ong, Jane Jun-Xing; Duizer, Lisa; Steele, Catriona M., 2022, "Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework", https://doi.org/10.5683/SP3/WOZLFQ, Borealis, V1, UNF:6:aJ5caqc8JBobGjLILa8f/g== [fileUNF]
创建时间：
2022-07-07
