The sustainability and transformation effects of sustainability initiatives can be summarized using this set of criteria and provides a range of possible indicators for recording them. The set of crit
本数据集围绕地中海地区番茄制品展开，分析了六种采用不同蛋白质强化源（豌豆蛋白、叶蛋白）和干燥技术（热风干燥、微波真空干燥、传统干燥）的新型番茄制品的社会生命周期可持续性。通过多准则决策方法及21项评估准则、专家层次分析法（AHP）调查，确定各产品的社会可持续性得分，聚焦营养质量、社会影响等核心维度。 论文“Social life cycle sustainability assessment of
Supplementary Data Tables for the article "Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparison".
A database containing detailed information on all social sustainability indicators in agri-food systems, their references and other contextual data created from a review of 128 scientific papers in th
