Macronutrient concentrations of 8 most important foods utilized in CONT and FRAG sites, including the proportion of available energy derived from protein; full nutritional profiles in Irwin et al. [20].
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*Not all YL samples were analyzed for fat; when not analyzed, the average value for YL samples was substituted (1.8%) Macronutrient concentrations of 8 most important foods utilized in CONT and FRAG sites, including the proportion of available energy derived from protein; full nutritional profiles in Irwin et al. [20].
创建时间：
2015-06-10
