This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels (
Nutritional tests of wet plant tissue (performed by SCS Global Services in Emeryville, CA) collected by Berkeley Open Source Food in West Oakland, CA, and USDA National Nutrient Database values for ra
