Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin hybrid grapes from two Pennsylvania regions
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资源简介：
Research on Microbiome dynamics and Volatile metabolites changes during Chambourcin grape fermentation in different Pennsylvania regions. The goal of this research is to establish knowledge-based information of Chambourcin for the Pennsylvania wine industry to improve the overall red wine quality.
创建时间：
2020-08-07
