Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey

DataCite Commons2020-08-28 更新70

Whole Genome Sequencing of CCS181 (Psychrobacter sp.)

食品微生物基因组

奶酪发酵微生物

CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

Volume of Taleggio PDO produced in Italy 2012-2023

地理标志食品

奶酪发酵微生物

Volume of Taleggio PDO produced in Italy from 2012 to 2023 (in 1,000 tons)

Statista80

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"

奶酪发酵微生物

拉曼显微镜

Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journa

Mendeley Data2024-03-27 更新60

Cheese wastes anaerobic digestion. anaerobic digester metagenome

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