Genetic improvement of tomato by targeted control of fruit softening. Uluisik et al. Nature Biotechnology (2016) doi:10.1038/nbt.3602. Tomato fruit softening
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We have silenced a tomato pectate lyase which then results in inhibition of fruit softening. This study here relates to the RNASeq data from control and silenced fruit during ripening.
创建时间：
2016-07-26
