肇庆市花生油产品黄曲霉毒素B1的暴露风险数据集

肇庆市食品检验所基于《食品安全国家标准 食品中真菌毒素限量》（GB 2761-2017）、部分产品明示标准及《食品安全国家标准 食品中黄曲霉毒素B族和G族的测定》（GB 5009.22-2016），对肇庆市生产、流通以及餐饮环节的花生油展开全面且系统的黄曲霉毒素B1含量检测工作。通过使用Excel对数据进行整理，并对花生油中黄曲霉毒素B1的暴露风险进行深度分析，构建了肇庆市花生油产品黄曲霉毒素B1暴露风险数据集。该数据集详细收录食品细类、检验项目、黄曲霉毒素B1检验结果及黄曲霉毒素B1最大允许限等核心参数，其核心应用价值在于为食品安全监管、公众科普与消费引导、食品安全标准制修订提供不可或缺的、可量化的科学决策依据。Zhaoqing Institute of Food Inspection conducted a comprehensive and systematic detection of aflatoxin B1 content in peanut oil from the production, circulation and catering links within Zhaoqing City, based on the National Food Safety Standard Limits of Mycotoxins in Foods (GB 2761-2017), explicit standards of some products, and the National Food Safety Standard Determination of Aflatoxins B and G Groups in Foods (GB 5009.22-2016). After organizing the collected data using Excel and performing in-depth analysis on the exposure risk of aflatoxin B1 in peanut oil, the institute constructed the exposure risk dataset of aflatoxin B1 for peanut oil products in Zhaoqing. This dataset comprehensively records core parameters including food subcategories, inspection items, test results of aflatoxin B1, and the maximum allowable limits of aflatoxin B1. Its core application value lies in providing indispensable, quantifiable scientific decision-making basis for food safety supervision, public science popularization and consumption guidance, as well as the formulation and revision of food safety standards.

搜集汇总

背景与挑战

背景概述

该数据集由肇庆市食品检验所构建，系统收录了肇庆市生产、流通及餐饮环节花生油中黄曲霉毒素B1的检测结果、暴露量及安全限值对比等核心参数，共包含214条数据。它基于国家标准进行采集和处理，旨在量化评估黄曲霉毒素B1的暴露风险，为食品安全监管、公众科普引导以及相关标准制修订提供科学、可操作的决策依据。数据集以Excel格式提供，每年更新一次，具有较高的实用性和权威性。