Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
The aim of this study was to describe the temporal dynamics in microbial community composition, beer chemistry and sensory characteristics during barrel ageing of three conventionally fermented beers that differed in parameters like alcohol content and bitterness.
创建时间：
2021-01-04
