Data of microbiological indicators during processing and storage of fermented sausages.
收藏NIAID Data Ecosystem2026-03-13 收录
数据链接：
官方服务：
资源简介：
(XLSX)
应用场景：
创建时间：
2022-02-03
相关数据集
Experimental data of manuscript Development of an exposure assessment industrial model for Bacillus cereus in rice matrix containing insect chitosan [DATASET]
An exposure assessment model for industrial use has been developed by using kinetic data from inactivation and growth of Bacillus cereus spores. It can provide a valuable tool for estimating the conce
DIGITAL.CSIC2025-02-11 更新60
Data_Sheet_2_Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry.PDF
Listeria monocytogenes (L. monocytogenes) is often associated with processed food as it can form biofilms that represent a source of contamination at all stages of the manufacturing chain. The control
NIAID Data Ecosystem20
Transcriptomic and phenotypic responses of L. monocytogenes with different growth efficiencies under acidic conditions
Transcriptomic and phenotypic responses of L. monocytogenes with different growth efficiencies under acidic conditions
ChEBI2010-01-15 更新10
Analysis of microbial communities in leafy greens using Illumina MiSeq. Bacteria associated with surfaces of leafy greens: shift in community structure over time and between leafy green species
Our work provides the first microbial profiling of leafy green phyllosphere in Europe and contributes to the questions on how the community structure changes on different types of leafy greens and at
NIAID Data Ecosystem30
Presence of Salmonella Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
Presence of Salmonella Typhimurium ATCC 14028 in peanut products with counts below the limit of detection during a 420-days storage period at 28 ± 1° C.
NIAID Data Ecosystem20
