Physical parameters of cookies with different lipid sources.

NIAID Data Ecosystem2026-03-11 收录

宠物食品配方优化

脂质替代品研究

数据链接：

https://figshare.com/articles/dataset/Physical_parameters_of_cookies_with_different_lipid_sources_/9892658 数据链接链接失效反馈

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资源简介：

Physical parameters of cookies with different lipid sources.

创建时间：

2019-09-23

Data for: THE COMBINED EFFECTS OF STEVIA AND SUCRALOSE AS SUGAR SUBSTITUTE AND INULIN AS FAT MIMETIC ON THE PHYSICOCHEMICAL PROPERTIES OF SUGAR-FREE REDUCED-FAT DAIRY DESSERT

功能性乳制品

宠物食品配方优化

The aim of this study was to examine the influence of Stevia (St) and sucralose (Su) as a sugar substitute and inulin as a fat mimetic on starch-based model dairy desserts on it’s physicochemical prop

Mendeley Data2024-01-31 更新90

Dataset for Physicochemical, Microbiological, and Sensory Optimization of Tilapia Pâté Formulations

宠物食品配方优化

感官评价

This repository contains raw data, organized datasets, and statistical results related to the development and evaluation of tilapia pâté formulations, including sensory analyses, physicochemical param

Zenodo2026-04-29 更新50

Development of a Novel Formulation of a Functional Tomato Sauce

功能性食品开发

宠物食品配方优化

A functional tomato sauce was developed through the enrichment of high-lycopene tomato pulp (TomP) with pea protein (PP), freeze-dried olive powder (OP), and tomato peel powder (TPP) to achieve good s

Zenodo2025-07-17 更新40

Effect of Jerusalem artichoke addition on texture profile of bread

宠物食品配方优化

食品质构分析

The dataset contains the results of Jerusalem artichoke addition on the texture of wheat bread. The following bread variants were tested: control bread, bread with 15% and 30% Jerusalem artichoke addi

Most Wiedzy Open Research Data Catalog50

Squid meal and shrimp hydrolysate as novel protein sources for dog food. null

宠物食品配方优化

可持续蛋白质开发

The world’s growing pet population is raising sustainability and environmental concerns for the pet food industry. Using protein-rich by-products from aquatic sources might contribute to mitigating ne

NIAID Data Ecosystem40

Physical parameters of cookies with different lipid sources.

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